Ingredients for 4 people: 250 gr. of Linguine Filotea; 1 potato; 4 bunches of basil; 2 cloves of garlic; 25 gr. of Pecorino cheese; 25 gr. of Parmigiano Reggiano cheese; 1 tbsp of pine nuts shelled; extra virgin olive oil; coarse salt.
Ingredients for 4 people: 250 g of Fettuccine al farro Filotea; 200 g of minced veal; an handful of dried porcini mushrooms; 1 shallot;a sprig of thyme; salt; pepper; 1 tbsp of tomato paste; 3 tbsp of extra virgin olive oil.
Ingredient for 4 persons: 250 gr Spaghetti alla Chitarra Filotea; 4 kg of Portonovo mussels; An handful of parsley; extra virgin olive oil; 600 gr of chopped tomatoes; 3 garlic cloves; 1 whole red pepper; salt
Ingredienti per 4 persone: 320 g di Paccheri di semola Filotea; 2 zucchine; 200 g di gamberetti sgusciati; 2 cucchiaini di curcuma; 1 scalogno; 3 cucchiai di formaggio fresco cremoso tipo Philadelphia; peperoncino q.b.; sale q.b.; olio evo q.b.; erba cipollina fresca q.b.
Ingredients for 4 people: 250 gr of Linguine Filotea; 2 medium sized zucchini; 5 large tomatoes; 1 clove garlic; 2 tbsp of extra virgin olive oil; salt to taste; a few mint leaves to taste
Ingredients for 4 people: 250 gr of Chitarrone Aglio e Prezzemolo Filotea; a spoonful of salted capers; an handful of pistachios; 2 big carrots; 150 gr of fresh seitan; dried tomatoes; black olives; 50 gr of Parmigiano Reggiano; extra virgin olive oil.
Ingredients for 4 people: 300 g of Spaghetti Filotea; a can of tuna; dried chilli pepper; 10 salted capers; a small onion; salt; extra virgin olive oil; ½ cup water
Ingredients for 4 people: 400 gr of Spaghetti Filotea; 5 ripe tomatoes; 3 tbsp of lemon slitces in oil; an handful of fennel seeds; extra virgin olive oil; salt; 2 handfuls of almonds; a bunch of wild fennels; 50 gr of semi-hard caprino cheese
Ingredients for 4 people: 300 gr of Spaghetti Filotea; 3 medium carrots; 2 dried tomatoes; a medium tomato; 10 almonds; 2 tbsp of grated Parmesan; half a clove of garlic; fresh oregano; 2 tbsp of extra-heavy or double cream (38–40% or more); extra virgin olive oil; salt to taste.
Ingredients for 4 people: 300 g of Orecchiette Filotea; 20 cherry tomatoes; 150 g of hard ricotta salata cheese; an handful of fresh basil leaves; salt; extra virgin olive oil.
