Fettuccine alle erbe aromatiche
Ricetta Filotea Pasta realizzata in collaborazione con la foodblogger Alessandra Barbone. Gli ingredienti sono le fettuccine al farro Filotea e le erbe aromatiche
Mushroom sauce Fettuccine with Sausage and bufala’s Mozzarella
Ingredients for 4 persons: 250 gr of Fettuccine Filotea; 150 gr of sausage; 100 gr of mixed mushrooms; 400 gr of tomato sauce; ½ cup of white wine; one small shallot; a tbsp of extra virgin olive oil; 100 gr of Mozzarella di Bufala; salt to taste; pepper or chili
Spelled Fettuccine with Meat and Porcini
Ingredients for 4 people: 250 g of Fettuccine al farro Filotea; 200 g of minced veal; an handful of dried porcini mushrooms; 1 shallot;a sprig of thyme; salt; pepper; 1 tbsp of tomato paste; 3 tbsp of extra virgin olive oil.
Basil Fettuccine with broad beans pods pesto
Ingredients for 4 persons: 250 gr. of Basil Fettuccine Filotea ;15 pods of broad beans untreated ; a handful of pine nuts (almonds used as an alternative) ;2 cloves garlic ; a few leaves of basil ; Parmigiano Reggiano cheese ;Pecorino Romano cheese ; extra virgin olive oil ;salt
Chestnuts Fettuccine with chicken livers and orange sauce
Ingredients for 4 persons: 250 gr. of Chestnuts Fettuccine Filotea; 350 gr. of chicken livers; 500 ml. of milk; 1 shallot; 1 carrot; 1 stalk of celery; 1 sprig of rosemary; 1 bay leaf; 120 ml. of dry white wine; 1/2 tbsp of orange powder; salt; black pepper; extra virgin olive oil
Fettuccine al Peperoncino con Scarola, Olive e polvere di Capperi
Ingredienti per 4 persone: 250 gr. di Fettuccine al peperoncino Filotea; 1 cespo di scarola; 4 filetti di acciughe all’olio d’oliva; 20 olive taggiasche; 4 pomodorini confit; 1 spicchio d’aglio; 1 foglia di alloro; polvere di capperi q.b.; sale fino; pepe nero; olio extra vergine di oliva
Basil Fettuccine with Tropea onion, sun-dried tomatoes and crisp celery
Ingredients for 4 persons: 250 gr of Basil Fettuccine Filotea ; 1 Tropea Onion ; 1 stalk of celery ; 15 sun-dried tomatoes ; salt ; a drizzle of extra virgin olive oil ; 50 gr of grated pecorino romano
Fettuccine with Clams and Romanesco broccoli
Ingredients for 4 persons: 250 gr Fettuccine Filotea ; 1 kg. clams ;600 gr. Romanesco Broccoli ;1 clove of garlic ; Chili peppers ; Extra virgin olive oil ; salt; minced parsley
Fettuccine with Mortadella tomato sauce
Ingredients for 4 persons: 250 g of Fettuccine Filotea; 200 g of mortadella ; 1 carrot; 1 celery ; 1 onion ; 500 ml tomato puree ; 1/2 glass of water ; salt
Chestnuts Fettuccine with Leeks, Sausage and Honey mushrooms
Ingredients for 4 persons: 250 gr of Fettuccine alle Castagne Filotea; 300 gr of Pork Sausage ; one leek ; a jar of honey mushrooms in oil ; 4 tbsp of extra virgin olive oil ;satureja ; salt
