Fettuccine alle erbe aromatiche

Ricetta Filotea Pasta realizzata in collaborazione con la foodblogger Alessandra Barbone. Gli ingredienti sono le fettuccine al farro Filotea e le erbe aromatiche

2018-01-19T11:17:29+00:0019 January, 2018|Ricette|

Spelled Fettuccine with Meat and Porcini

Ingredients for 4 people: 250 g of Fettuccine al farro Filotea; 200 g of minced veal; an handful of dried porcini mushrooms; 1 shallot;a sprig of thyme; salt; pepper; 1 tbsp of tomato paste; 3 tbsp of extra virgin olive oil.

2018-01-23T09:39:52+00:0023 September, 2015|Ricette|

Basil Fettuccine with broad beans pods pesto

Ingredients for 4 persons: 250 gr. of Basil Fettuccine Filotea ;15 pods of broad beans untreated ; a handful of pine nuts (almonds used as an alternative) ;2 cloves garlic ; a few leaves of basil ; Parmigiano Reggiano cheese ;Pecorino Romano cheese ; extra virgin olive oil ;salt

2018-01-23T12:42:19+00:0013 May, 2015|Ricette|

Chestnuts Fettuccine with chicken livers and orange sauce

Ingredients for 4 persons: 250 gr. of Chestnuts Fettuccine Filotea; 350 gr. of chicken livers; 500 ml. of milk; 1 shallot; 1 carrot; 1 stalk of celery; 1 sprig of rosemary; 1 bay leaf; 120 ml. of dry white wine; 1/2 tbsp of orange powder; salt; black pepper; extra virgin olive oil

2018-01-23T10:31:50+00:0015 April, 2015|Ricette|

Fettuccine al Peperoncino con Scarola, Olive e polvere di Capperi

Ingredienti per 4 persone: 250 gr. di Fettuccine al peperoncino Filotea; 1 cespo di scarola; 4 filetti di acciughe all’olio d’oliva; 20 olive taggiasche; 4 pomodorini confit; 1 spicchio d’aglio; 1 foglia di alloro; polvere di capperi q.b.; sale fino; pepe nero; olio extra vergine di oliva

2015-03-11T12:00:27+00:0011 March, 2015|Ricette|