Kitchen’s Creativity: chef or visionary?
Pots, pans and baking dishes: is it about the time for a revolution? The last years crisis has led many people to think about how and what save, involving also our cooking . Food consumption is decreased and new ways of cooking have been testing, to reduce energy consumption and save money on utility bills. From the re-use of the "leftovers", we have several ideas to achieve great results, one of them make me really curious: cooking with a dishwasher.