Ingredients for 4 people:
- 250 gr of Linguine Filotea
- 2 medium sized zucchini
- 5 large tomatoes
- 1 clove garlic
- 2 tbsp of extra virgin olive oil
- salt to taste
- a few mint leaves to taste
Directions:
Begins grilling zucchini. For a great result, you can follow this procedure a couple of hours before.
Wash the zucchini well and cut them into slices not too thin. Then, put them in a colander and sprinkle with a little ‘salt: in this way the zucchini lose the vegetation water and become crispy when you grilling them.
after two hours, take the zucchini, dry them thoroughly, then grilling them in a very hot grill plate, preferably cast iron.
Do not salt the zucchini again.
In a large pan, over low heat, heat up the extra virgin olive oil with the clove of garlic and then take it away.
in a large pan, over low heat, heat up the extra virgin olive oil with the clove of garlic.
Cut the tomatoes and the grilled zucchini into pieces.
Cook the Linguine Filotea in plenty of salted boiling water, drain the egg pasta and toss it with tomatoes and zucchini in the pan with oil and garlic, so mix well.
Serve with a few leaves of fresh mint to garnish and enjoy!
Buon appetito!
Ringraziamo Katia Biunda, foodblogger barese di Cucinare insieme a te, autrice della ricetta e della foto realizzate con la nostra pasta all’uovo.
