Ingredient for 4 persons: 250 gr Spaghetti alla Chitarra Filotea; 4 kg of Portonovo mussels; An handful of parsley; extra virgin olive oil; 600 gr of chopped tomatoes; 3 garlic cloves; 1 whole red pepper; salt

Ingredients for 4 people: 250 gr of Chitarrone Aglio e Prezzemolo Filotea; a spoonful of salted capers; an handful of pistachios; 2 big carrots; 150 gr of fresh seitan; dried tomatoes; black olives; 50 gr of Parmigiano Reggiano; extra virgin olive oil.

Ingredients for 4 persons: 250 g of Chitarra Spaghetti Le Matassine Filotea ; 300 g of squids ; 400 g of prawns ; 3 tablespoons of extra virgin olive oil ; a teaspoon of chili powder ; a clove of garlic ; an half glass of white wine; 50 g of parsley

Ingredients for 4 persons: 250 gr of Spaghetti alla Chitarra Le Matassine Filotea; 50 gr of spicy provolone; 250 gr of ricotta cheese; An handful of fresh basil ; ground chili pepper; salt; black pepper; extra virgin olive oil

Ingredients for 4 persons: 250 g of Spaghetti alla Chitarra Le Matassine Filotea, pasta all'uovo; 4 italian sausages; 200 g of button mushrooms; some slices of dried porcini mushrooms; 1 shallot; 2 tbsp of tomato paste; 2 tbsp of extra virgin olive oil; salt 

Ingredients for 4 person: 250 g of Spaghetti Chitarrone Filotea ; 1 clove of garlic ; 1 onion ; 1 tablespoon of dried oregano ; 3 tablespoon of bread crumbs ; extra virgin olive oil

Ingredients for 4 person: 250 gr. of Spaghetti alla Chitarra Filotea; 8 tbsp of extra virgin olive oil ; 2 cloves of garlic ; 2 zucchini ; 1 potato ; 1 vegetable bouillon cube ; 200 ml. of water ; fresh oregano ; 1 sausage (100 gr) ; salt ; pepper ; parmigiano reggiano

Ingredients for 4 person: 250 gr of Squid Ink Chitarra Filotea ; 20 prawns ; datterini tomatoes ; 3 zucchini ; 1 clove of garlic ;4 tbsp of extra virgin olive oil; chilli pepper ; salt ; 60 gr of chives