Pappardelle with cream of mushrooms and sprouts

Ingredient for 4 people : 250 gr. di pappardelle Filotea; 200 gr. fresh porcini mushrooms; 200 gr. button mushrooms; 30 gr. dried porcini mushrooms; 2 tablespoons plain yogurt; red radish and alfalfa sprouts; parsley pesto to taste; 1 clove garlic; ½ shallot; fine salt; black pepper; parsley stems; a pinch of nutmeg; extra virgin olive oil.

2018-01-17T12:52:34+00:00 1 February, 2017|Ricette|

Caviar Pappardelle

Ingredients for 2 persons: 125 gr. of Pappardelle Filotea; 50 gr. of caviar or surrogate; 1 lemon; extra virgin olive oil; salt

2018-01-23T10:04:34+00:00 1 April, 2015|Ricette|

Hot Pappardelle

Ingredients for 4 persons: 250 gr of Pappardelle all'uovo Filotea; 80 gr of 'nduja ; 20 pitted black olives ; 400 ml of tomato sauce ; a teaspoon of tomato paste ; 200 gr of drained tuna ; one clove of garlic ;2 tbsp of extra virgin olive oil ; salt

2018-01-16T17:24:18+00:00 14 January, 2015|Ricette|

Cream of leeks and sausages Pappardelle

Ingredients for 4 persons: 250 g of Pappardelle all’uovo Le Matassine Filotea; 2 leeks ; 300 gr of sausage; 3 tbsp of extra virgin olive oil ; half a glass of white wine ; salt; pepper

2018-01-17T10:58:30+00:00 22 December, 2014|Ricette|

Meet and tomato Sauce Pappardelle

Ingredients for 4 persons: 250 gr of Pappardelle Filotea ; 300 gr of minced meat (pork and veal) ; 200 ml of tomato sauce ; 2 celery ; 1 onion ; 1 carrot ;1 bunch of parsley ; 1 bay leaf (optional) ; 1/2 glass of white wine ; Parmigiano Reggiano cheese ; extra virgin olive oil

2018-01-18T12:47:23+00:00 26 June, 2014|Ricette|

Pumpkin Sauce Pappardelle with Porcini Mushrooms and toasted Walnuts

Ingredients for 4 persons: 250 gr of Pappardelle Filotea; 1 kg of pumpkin ; 300 gr of porcini mushrooms ; 150 gr of mixture of finely vegetable (carrot, onion, celery) sauteed in olive oil; 2 junipers berry ; extra virgin olive oil ; 1 glass of red wine ; 2 glass of broth ;salt ; pepper ; walnuts

2018-01-22T10:04:39+00:00 28 January, 2014|Ricette|