A walk on the mounts of Marche region: the beginning of a story
The walk on the mounts of Marche region had been [...]
Drying between productivity and quality: the right choice
When we hear talking about the quality of pasta, normally [...]
The traditions of the past? Discover them with Filotea
Our egg pasta comes from the rediscovery of ancient Marche recipe and from the passion for traditions, among which we point out making the dough at home for Sunday lunch.
