Pennette della Domenica with saffron and artichokes
Ingredients for 4 people: 250 g of Pennette della Domenica Filotea; 10 stalks of artichoke; 2 shallots; 20 strands of saffron or 1 sachet; 3 tablespoons extra virgin olive oil; 4 tablespoons grated Parmesan; salt q.s. pepper q.s. 1 lemon a little chopped parsley