Pennette della Domenica with saffron and artichokes

Ingredients for 4 people: 250 g of Pennette della Domenica Filotea; 10 stalks of artichoke; 2 shallots; 20 strands of saffron or 1 sachet; 3 tablespoons extra virgin olive oil; 4 tablespoons grated Parmesan; salt q.s. pepper q.s. 1 lemon a little chopped parsley

2018-01-22T11:54:24+00:00 20 January, 2016|Ricette|

Sunday’s Pennette with white Grapefruit Flavour Ragu’

Ingredients for 4 persons: 250 gr. of Pennette della Domenica ; 100 gr. di polpa di coniglio; 100 gr .of rabbit meat ; 100 gr. of chicken breast ; 1 white onion; 1 stalk of celery ; 1 carrot ; 1 and 1/2 grapefruit ; 2 teaspoons grapefruit zest ; 1/2 cup of white wine ; 300 ml of water; 40 gr. of extra virgin olive oil ; salt, pepper and nutmeg ; 2 leaves of fresh basil ; Grated Parmigiano Reggiano

2018-01-17T17:07:41+00:00 27 October, 2014|Ricette|

Sunday’s Pennette with Cauliflower

Ingredients for 4 persons: 250 g of Pennette della Domenica Filotea; 1 cauliflower ; 150 g of bacon; 3 tablespoon of extra virgin olive oil ; 10 ciliegina tomatoes ; salt

2018-01-17T17:03:43+00:00 22 October, 2014|Ricette|

Sunday’s Pennette with Tuna Sauce and Carrots

Ingredients for 4 person: 250 gr of Pennete della Domenica Filotea; 1 onion ; 400 g of peeled tomatoes ; Extra virgin olive oil ;3 carrots well minced ; 240 g can of tuna ; salt; sugar ; chili peppers ; parsley

2018-01-18T11:07:57+00:00 17 July, 2014|Ricette|

Sunday’s Pennette with Mushrooms and Artichokes

Ingredients for 4 person: 250 g of Pennette della Domenica Filotea  ; 200 g of champignon Mushrooms; 2 artichokes ; chilli ; 2 tbsp of parsley ; 1 clove of garlic ; 1 tbsp of extra virgin olive oil ; parmesan ; salt ; pepper

2018-01-19T11:25:41+00:00 15 April, 2014|Ricette|