The secret of our egg pasta? Here is the first!

One of the features of Egg Pasta Filotea is that the dough used to make the pastry is made only with flour and eggs. Our master pasta maker, accordingly, puts some flour every day, that gives our product that smell and taste of homemade pasta. And the flour we chose for our pastry is Molino Bianchi’s of Osimo, near Ancona, a few kilometers away from our factory