Ingredients for 4 people: 250 g of Pennette della Domenica Filotea; 10 stalks of artichoke; 2 shallots; 20 strands of saffron or 1 sachet; 3 tablespoons extra virgin olive oil; 4 tablespoons grated Parmesan; salt q.s. pepper q.s. 1 lemon a little chopped parsley
Ingredients for 4 people: 250 gr di Spaghetti Chitarrone Filotea; 1 medium potato; 1 leek; 2 mandarin oranges; extra virgin olive oil; salt; 2 cups vegetable broth; a tablespoon of yeast flakes (or parmesan cheese if you prefer) a teaspoon of matcha tea
Ingredients for 4 people: 250 g of Tagliatelle Le Matassine Filotea; 200 g of Smoked Salmon; 1 small glass of vodka; 1 shallot; half a glass of milk; 1 tbsp of flour; extra virgin olive oil.; a sprig of fresh chives
Ingredients for 4 persons: 250 gr of Fettuccine Filotea; 150 gr of sausage; 100 gr of mixed mushrooms; 400 gr of tomato sauce; ½ cup of white wine; one small shallot; a tbsp of extra virgin olive oil; 100 gr of Mozzarella di Bufala; salt to taste; pepper or chili
Ingredients for 4 persons: 250 g of Linguine Le Matassine Filotea; About 100 g of Spilinga's 'nduja; salt
Ingredienti per 4 persone: 250 g di Maccheroncini Filotea; 1 cespo di cigoria catalogna; 1 spiccio di aglio; peperoncino q.b.; olio evo q. b.; sale q.b.
Ingredients for 4 people: 250 g of tagliatelle Le Matassine Filotea; 125 g of mascarpone; 2 teaspoons of spicy smoked paprika; 3 tablespoons of grated Parmesan cheese; 1 shallot; 2 tablespoons of extra virgin olive oil
Ingredients for 4 people: 250 g di Maccheroncini Filotea; 300 g of boiled spinach; 100 g of Emmenthal; salt and pepper; tomato sauce.
Ingredients for 4 people: 250 g of Maccheroncini all’uovo Filotea; 4 large zucchini; a few sprigs of savory; 2 tsp of turmeric; 1 red onion; 3 tbsp of extra virgin olive oil; 100g of sliced ventricina; salt q.s.; 4 tbsp of grated Parmigiano Reggiano cheese
Ingredients for 6 people: 250 g di Tagliatelle Filotea; 250 g of Béchamel sauce; 200 g of fresh mozzarella ; 350 g of ground beef; 2 eggs; extra virgin olive oil; farina qb; breadcrumbs; grated Parmesan cheese; peanut oil for frying
