THE GREATER THE PASSION,
THE BETTER THE PASTA

The Italian craftsmanship, loved all around the world for its ability to maintain its traditional roots,
yet with an eye to the future

LET’S EMBARK ON A JOURNEY DISCOVERING THE AUTHENTIC ITALIAN TASTE

Attention to detail and desire to make a great product.

WE RENEW THE TRADITION EVERY DAY

Filotea egg pasta is produced following an Ancient Recipe from the Marche region.

An artisan product made with genuine ingredients, reminiscent of the pasta traditionally prepared by the grandmothers for the Sunday meals with all the family.

FATTI DI UN’ALTRA PASTA

Our company, situated in the heart of the Marche region, was created with the objective of reproducing the genuine pasta, as made by the grandmothers in the past.

Our artisan manufacturing is essential to obtain a unique product, which is incredibly light and easy to digest, while its textured surface helps absorbing the sauces, thus exalting the flavour of all ingredients.

Selecting the finest flours, durum wheat semolina and freshest eggs, it is our way to to carry out the Italian food tradition, with a stronger passion every day.

A WORLD OF TASTE, AVAILABLE ONLINE

Browse through our e-commerce, where you can discover our finest selections and get them delivered right to your door.

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