Ingredients for 4 people: 250 g of Linguine Garlic and Parsley Filotea; 1 clove of garlic; 5 tablespoons of extra virgin olive oil; 12 shrimp; salt to taste; pepper to taste; 1 tablespoons of tomato paste.

Ingredients for 4 persons: 250 g of Linguine Le Matassine Filotea; About 100 g of Spilinga's 'nduja; salt

Ingredients for 4 people: 250 gr. of Linguine Filotea; 1 potato; 4 bunches of basil; 2 cloves of garlic; 25 gr. of Pecorino cheese; 25 gr. of Parmigiano Reggiano cheese; 1 tbsp of pine nuts shelled; extra virgin olive oil; coarse salt.

Ingredients for 4 people: 250 gr of Linguine Filotea; 2 medium sized zucchini; 5 large tomatoes; 1 clove garlic; 2 tbsp of extra virgin olive oil; salt to taste; a few mint leaves to taste

Ingredients for 4 persons: 250gr of Linguine Filotea; 2 Zucchini; 300 gr of tomatoes ; 1 tbsp of extra virgin olive oil ; 1 tbsp of pesto Trapanese

Ingredients for 4 persons: 250 gr. of Linguine Filotea; 300 gr. of Sicilian sweet peppers ; 2 purple onions ; 4 anchovy fillets in oil ; 70 gr. breadcrumbs ; 70 ml. of dry white wine ; 1 clove of garlic; 1 bay leaf ; 1 tablespoon of apple cider vinegar ; salt; black pepper ; extra virgin olive oil

Ingredients for 4 person: 250 g of Linguine all’uovo Filotea; 200 g of boiled green beans ; 10 – 12 baby tomatoes  ;4 tbsp of extra virgin olive oil ; 1 clove of garlic ; Chilli pepper ; Grated hard Ricotta ; salt

Ingredients for 4 person: 250 gr of Tomato's Linguine Filotea ; 50 gr of chopped shallots ; 500 gr of clams ; 15 zucchini flowers ; 8 tbsp of extra virgin olive oil ; salt ; pepper ; chilli

Ingredients for 4 people: 250 g of Linguine Filotea ; 1 rocket ; 5 – 6 nuts ; 2 tbsp of parmesan cheese ; salt ; Extra virgin olive oil