Linguine Garlic and Parsley with Scampi

Ingredients for 4 people: 250 g of Linguine Garlic and Parsley Filotea; 1 clove of garlic; 5 tablespoons of extra virgin olive oil; 12 shrimp; salt to taste; pepper to taste; 1 tablespoons of tomato paste.

2018-01-18T11:37:00+00:00 7 September, 2016|Ricette|

Linguine with genovese pesto

Ingredients for 4 people: 250 gr. of Linguine Filotea; 1 potato; 4 bunches of basil; 2 cloves of garlic; 25 gr. of Pecorino cheese; 25 gr. of Parmigiano Reggiano cheese; 1 tbsp of pine nuts shelled; extra virgin olive oil; coarse salt.

2018-01-22T18:17:10+00:00 30 September, 2015|Ricette|

Pepper and Breadcrumbs Linguine

Ingredients for 4 persons: 250 gr. of Linguine Filotea; 300 gr. of Sicilian sweet peppers ; 2 purple onions ; 4 anchovy fillets in oil ; 70 gr. breadcrumbs ; 70 ml. of dry white wine ; 1 clove of garlic; 1 bay leaf ; 1 tablespoon of apple cider vinegar ; salt; black pepper ; extra virgin olive oil

2018-01-17T15:14:24+00:00 3 November, 2014|Ricette|

Linguine con Datterino giallo, Capperi e Coppa piacentina Dop

Ingredienti per 4 persone: 250 di Linguine Filotea; 400 gr. di pomodori datterini gialli; 2 cucchai di capperi dissalati; 70 gr. di pancetta piacentina Dop; 1 e 1/2 spicchio d'aglio; 1 cucchiaio di Parmigiano Reggiano gratuggiato; 1 ciuffo di prezzemolo; 1 ciuffo di timo; 1 ciuffo di finocchietto; 1 ciuffo di basilico; sale fino; pepe nero; olio extra vergine di oliva

2014-10-08T11:43:50+00:00 8 October, 2014|Ricette|