Paccheri con Gamberetti e Zucchine profumati alla Curcuma

Ingredienti per 4 persone: 320 g di Paccheri di semola Filotea; 2 zucchine; 200 g di gamberetti sgusciati; 2 cucchiaini di curcuma; 1 scalogno; 3 cucchiai di formaggio fresco cremoso tipo Philadelphia; peperoncino q.b.; sale q.b.; olio evo q.b.; erba cipollina fresca q.b.

2015-09-09T12:30:12+00:00 9 September, 2015|Ricette|

Spaghetti with Spicy Tuna

Ingredients for 4 people: 300 g of Spaghetti Filotea; a can of tuna; dried chilli pepper; 10 salted capers; a small onion; salt; extra virgin olive oil; ½ cup water

2018-01-23T11:04:34+00:00 22 July, 2015|Ricette|

Spaghetti with cream of carrots and dried tomatoes

Ingredients for 4 people: 300 gr of Spaghetti Filotea; 3 medium carrots; 2 dried tomatoes; a medium tomato; 10 almonds; 2 tbsp of grated Parmesan; half a clove of garlic; fresh oregano; 2 tbsp of extra-heavy or double cream (38–40% or more); extra virgin olive oil; salt to taste.

2018-01-23T11:33:52+00:00 8 July, 2015|Ricette|

Filotea orecchiette with crudaiola

Ingredients for 4 people: 300 g of Orecchiette Filotea; 20 cherry tomatoes; 150 g of hard ricotta salata cheese; an handful of fresh basil leaves; salt; extra virgin olive oil.

2018-01-23T12:23:34+00:00 1 July, 2015|Ricette|

Spring Spaghetti

Ingredients for 4 persons: 300gr of Spaghetti Filotea; 1 clear zucchini ; 1 beefsteak tomato; extra virgin olive oil; aromatic herbs; chilli pepper

2018-01-23T10:40:04+00:00 17 April, 2015|Ricette|

Spaghettoni alla Gricia

Ingredienti per 4 persone: 300 gr di Spaghettoni Filotea; 150 gr di guanciale; Pecorino Romano grattugiato; olio extravergine di oliva; sale; pepe

2018-01-22T18:11:26+00:00 18 February, 2015|Ricette|

Modena pig’s trotters ragù boccolotti

Ingredients for 4 persons: 300 gr of Boccolotti Filotea ; ½ pig's trotters ; 1 stick of celery ; 1 onion ; 1 carrot ; 1 sprig of parsley ; 250 ml of tomato sauce ; ½ glass of white wine ; grated Parmigiano Reggiano

2018-01-17T10:08:10+00:00 17 December, 2014|Ricette|