Maccheroncini con la Catalogna

Ingredienti per 4 persone: 250 g di Maccheroncini Filotea; 1 cespo di cigoria catalogna; 1 spiccio di aglio; peperoncino q.b.; olio evo q. b.; sale q.b.

2015-11-12T12:00:52+00:0012 November, 2015|Ricette|

Cannelloni of Maccheroncini

Ingredients for 4 people: 250 g di Maccheroncini Filotea; 300 g of boiled spinach; 100 g of Emmenthal; salt and pepper; tomato sauce.

2018-01-22T17:35:40+00:0028 October, 2015|Ricette|

Maccheroncini with Zucchini and Curcuma cream

Ingredients for 4 people: 250 g of Maccheroncini all’uovo Filotea; 4 large zucchini; a few sprigs of savory; 2 tsp of turmeric; 1 red onion; 3 tbsp of extra virgin olive oil; 100g of sliced ​​ventricina; salt q.s.; 4 tbsp of grated Parmigiano Reggiano cheese

2018-01-22T17:50:36+00:0014 October, 2015|Ricette|