Egg-shaped macaroni with Chinese vegetables
Ingredients for 4 people: 250 gr of Filotea Maccheroncini ; 1 leek; 1 zucchini; 3 carrots; 2 tablespoons of extra virgin olive oil; 4 tablespoons of soy sauce
Maccheroncini con la Catalogna
Ingredienti per 4 persone: 250 g di Maccheroncini Filotea; 1 cespo di cigoria catalogna; 1 spiccio di aglio; peperoncino q.b.; olio evo q. b.; sale q.b.
Cannelloni of Maccheroncini
Ingredients for 4 people: 250 g di Maccheroncini Filotea; 300 g of boiled spinach; 100 g of Emmenthal; salt and pepper; tomato sauce.
Maccheroncini with Zucchini and Curcuma cream
Ingredients for 4 people: 250 g of Maccheroncini all’uovo Filotea; 4 large zucchini; a few sprigs of savory; 2 tsp of turmeric; 1 red onion; 3 tbsp of extra virgin olive oil; 100g of sliced ​​ventricina; salt q.s.; 4 tbsp of grated Parmigiano Reggiano cheese
Maccheroncini and Shrimps Appetizer
Ingredienti per 4 persone: 100 g of Maccheroncini Filotea ;16 prawns or shrimp ; salt ; extra virgin olive oil ; lemon leaves not treated for decoration
