Maltagliati with Red Lentils and potatoes

Ingredients for 4 persons: 250 g of Maltagliati Filotea; 200 g of red lentils; 2 medium potatoes; 1 carrot; 1 small onion; 1 stalk of celery; 1 fresh chilli pepper; some sage leaves; 2 tbsp of extra virgin olive oil; salt ; vegetable broth

2018-01-23T09:47:37+00:00 18 March, 2015|Ricette|

Maltagliati with Cannellini Beans

Ingredients for 4 person: 150 g of Maltagliati Filotea; 250 g dry cannellini beans ; 1 bay leaf ; 1 celery ; 1 clove of garlic ; 1 tbsp of baking soda ; extra virgin olive oil ; salt; chili pepper powder

2018-01-18T11:37:55+00:00 10 July, 2014|Ricette|

Red Beans and Mussel Maltagliati

Ingredients for 2 people: 125 gr. of Maltagliati Filotea; 250 gr. of red beans (or other according to taste) ; 500 gr. of mussels ; celery leaves ; 100 ml of tomato sauce ; ½ onion ; salt; chilli ; extra virgin olive oil

2018-01-18T18:25:49+00:00 13 May, 2014|Ricette|

Chickpeas and Porcini Mushrooms Maltagliati

Ingredients for 4 persons: 250 g of Maltagliati Filotea ; 2 cups of boiled chickpeas; 2 porcini mushrooms ; 2 sprigs of rosemary ; 2 cloves of garlic ; 1 bay leaf ; 3 tbsp of extra virgin olive oil ; salt

2018-01-19T12:51:12+00:00 24 March, 2014|Ricette|