Filotea orecchiette with crudaiola
Ingredients for 4 people: 300 g of Orecchiette Filotea; 20 cherry tomatoes; 150 g of hard ricotta salata cheese; an handful of fresh basil leaves; salt; extra virgin olive oil.
Orecchiette con le Cime di Rapa
Ingredienti per 4 persone: 300 g di Orecchiette Filotea; 1,5 kg di cime di rapa; 2 filetti di acciughe sott’olio; 1 spicchio di aglio; peperoncino q.b.; olio evo q.b.; sale q.b.
Oven Cooked Orecchiette with Spinach, Mortadella and white Scamorza
Ingredients for 4 persons: 300 g of Orecchiette Filotea; 200 g of boiled spinach; 200 g of diced mortadella; 200 g of diced white scamorza; grated Parmigiano Reggiano ; extra virgin olive oil; chilli pepper
Orecchiette with Broad Beans puree
Ingredients for 4 persons: 300 g of Orecchiette Filotea; 300 g of dried broad beans peeled; a sprig of parsley; 1/2 onion; extra virgin olive oil; salt; chilli pepper
Orecchiette with Ricotta forte
Ingredients for 4 persons: 300g of Orecchiette Filotea; 2 tbsp of ricotta forte ; 500 g of tomato sauce ; 1 small onion ; 2 tbsp of extra virgin olive oil ; salt
Orecchiette with green broccoli and Smoked Bacon
Ingredients for 4 persons: 250 g orecchiette Filotea ; 1 bunch of green broccoli ; 1 onion ; 100g of bacon, cut into cubes (alternatively guanciale ) ;3 tablespoons of extra virgin olive oil ; salt ; pepper ; Parmigiano reggiano or pecorino cheese
