Ingredients for 4 persons: 300 gr of Boccolotti Filotea ; ½ pig's trotters ; 1 stick of celery ; 1 onion ; 1 carrot ; 1 sprig of parsley ; 250 ml of tomato sauce ; ½ glass of white wine ; grated Parmigiano Reggiano
Ingredients for 4 persons; 300 gr of Boccolotti Filotea; 2 medium eggplants ; 250 gr of Datterino Tomatoes ;1 tbsp of olive past ; some tufts of fresh oregano (even dry is fine) ; 2 tbsp of extra virgin olive oil ; salt
Ingredients for 4 persons: 300 gr of Boccolotti Filotea; 1 onion ;200 gr of Frozen Peas ; 1 thick slice of speck ; 4 tbsp of extra virgin olive oil; 1 chilli peppers ;2 Sachets of Saffron ; Salt
Ingredients for 4 persons: 300 g of Boccolotti Filotea; 10 San Marzano Tomatoes ; 1 clove of garlic ;grated Pecorino Romano cheese ; breadcrumbs ; salt ; oregano ; extra virgin olive oil
