Modena pig’s trotters ragù boccolotti

Ingredients for 4 persons: 300 gr of Boccolotti Filotea ; ½ pig's trotters ; 1 stick of celery ; 1 onion ; 1 carrot ; 1 sprig of parsley ; 250 ml of tomato sauce ; ½ glass of white wine ; grated Parmigiano Reggiano

2018-01-17T10:08:10+00:0017 December, 2014|Ricette|

Eggplants and Tomatoes Boccolotti

Ingredients for 4 persons; 300 gr of Boccolotti Filotea; 2 medium eggplants ; 250 gr of Datterino Tomatoes ;1 tbsp of olive past ; some tufts of fresh oregano (even dry is fine) ; 2 tbsp of extra virgin olive oil ; salt

2018-01-17T11:12:53+00:001 December, 2014|Ricette|