Spelled Fettuccine with cardoons, picadilly tomatoes and rocket
Ingredients for 4 persons: 250 g of Spelled Fettuccine Filotea ;1 bunch of cardoons ; 2 cloves of garlic ; 20 picadilly tomatoes ; Extra virgin olive oil ; rocket leaves ; Salt ; Pepper
Radicchio Pappardelle
Ingredients for 4 persons: 250 g of Pappardelle Filotea ;1 bunch of radicchio ;4 tbsp of extra virgin olive oil ;1 shallot ; 100 ml of single cream ; salt ; Black pepper ; 3 tbsp of parmesan cheese
Green Broccoli Linguine and anchovy fillets
Ingredients for 4 persons: 250 gr of Linguine Filotea ; 1 green broccoli; 3-4 anchovy fillets ;Tomato paste ; Garlic ; Salt and pepper
Egg Tagliatelle with “Amatriciana” sauce
Ingredients for 2 persons: 125 gr. of tagliatelle Filotea; 60 gr. of Guanciale(Pork cheet) or pancetta(Bacon) ; 200 ml. of Tomato Pulp ; 100 gr of pecorino; salt ; chilli pepper ; 1 tbsp of extra virgin olive oil ; onion (optional)
Crisp Tagliolini with salted codfish and flakes of black cyprus salt
Ingredients for 4 persons: 250 gr. of Tagliolini Filotea; 2 fillets of salted codfish ; 3 picadilly tomatoes ; Chopped parsley ; salt ; white wine ; 1/2 onion ; Extra virgin olive oil ; bread ; chilli pepper
Squid ink chitarra spaghetti with crabs and Flavoured extravirgin oil
Ingredients for 4 persons: 250 gr of squid ink Spaghetti ; 250 gr of fresh crabs ; Chopped parsley ; Garlic ; Thyme ; 2 picadilly tomatoes ; Extra virgin olive oil ; Salt
Linguine with Sprouts Pesto and Pistachios
Ingredients: 250 gr of Linguine Filotea; 3 of mix sprouts (soya, radish, broccolo etc) ; 75 gr of pistachios ; 150 gr of caciocavallo ; salt ; extra virgin olive oil
Porcini Mushrooms Pappardelle with chestnuts and speck prosciutto
Ingredients for 4 persons: 250 gr Porcini Mushrooms ; 15 chestnuts; 1\2 chopped onions; 200 gr of prosciutto (speck); Extra virgin olive oil ; salt ; 1 tussock of fresh sage
Spinach Fettuccine with pumpkin and potatoes
Ingredients for 3/4 persons: 250 g of Spinach Fettuccine Filotea; 2 potatoes; 500 g of pumpkin; 1 shallot; 1 rosemary ; 4 tablespoons of extra virgin olive oil ; Parmesan cheese ; Salt and black pepper
Chitarra Spaghetti with anchovies melt, artichokes and botargo
Ingredients for 3/4 persons: 250 gr spaghetti chitarra Filotea ; 3 artichokes ; 3 tablespoon of anchovies ; parsley ;2 garlic cloves; red pepper ; olive oil ; botargo
