Ingredients for 4 persons:

  • 250 g of Pappardelle Filotea
  • 1 bunch of radicchio
  • 4 tbsp of extra virgin olive oil
  • 1 shallot
  • 100 ml of single cream
  • salt
  • Black Pepper
  • 3 tbsp of parmesan cheese
Taste egg pappardelle


You must trim and wash radicchio before you cook it. The first parts to remove are outer leaves then you have to cut it into small diced. In a pan, over low heat, heat up olive oil with shallot chopped.  Then adding in the pan the radicchio, salt and a little bit of hot water with a lid on for 5 minutes.

Add single cream, mix all with sauce and turn off the heat.

In meantime cook Pappardelle Filotea in a plenty of salted boiling water for 4 minutes, drain the pasta and toss it in the pan with the sauce

Serve adding parmesan cheese and pepper.


Buon appetito!

Ringraziamo Alessandra Barbone, Foodblogger pugliese di isognatoridicucinaenuvole, autrice della ricetta realizzata con la nostra pasta all’uovo e della foto.