Chitarra Spaghetti with clams and baby tomatoes

Ingredients for 2 persons: 125 gr. of Spaghetti alla Chitarra Filotea ; 600 gr. of fresh clams ; 10/15 baby tomatoes, sliced ; 1 clove of garlic, unpeeled ; extra virgin olive oil ; 2 tbsp of chopped parsley ; chilli ; salt

2018-01-19T17:16:04+01:0018 February, 2014|Ricette|

Orecchiette with green broccoli and Smoked Bacon

Ingredients for 4 persons: 250 g orecchiette Filotea ; 1 bunch of green broccoli ; 1 onion ; 100g of bacon, cut into cubes (alternatively guanciale ) ;3 tablespoons of extra virgin olive oil ; salt ; pepper ; Parmigiano reggiano or pecorino cheese

2018-01-19T18:25:40+01:004 February, 2014|Ricette|

Sea flavour Chitarra Spaghetti

Ingredients for 4 persons: 250 gr. of spaghetti alla chitarra Filotea; 250 gr. of smoked salmon ; 150 gr. of peas ; Extra virgin olive oil ; 1/2 onion ; salt ; pepper ; butter

2018-01-22T09:44:43+01:0030 January, 2014|Ricette|

Pumpkin Sauce Pappardelle with Porcini Mushrooms and toasted Walnuts

Ingredients for 4 persons: 250 gr of Pappardelle Filotea; 1 kg of pumpkin ; 300 gr of porcini mushrooms ; 150 gr of mixture of finely vegetable (carrot, onion, celery) sauteed in olive oil; 2 junipers berry ; extra virgin olive oil ; 1 glass of red wine ; 2 glass of broth ;salt ; pepper ; walnuts

2018-01-22T10:04:39+01:0028 January, 2014|Ricette|

Minestra di Filini e lenticchie

Ingredienti per 4 persone: 250 g di filini all'uovo Filotea; 1 cipolla; 1 gambo di sedano; 1 carota; Dado vegetale facoltativo (consiglio il dado vegetale fatto in casa); 100 g di lenticchie; sale; peperoncino; olio extravergine di oliva; bicarbonato

2014-01-21T11:10:38+01:0021 January, 2014|Ricette|