Ingredients:

  • 250 gr of  Linguine Filotea
  • 3 of mix sprouts (soya, radish, broccolo etc)
  • 75 gr of pistachios
  • 150 gr of caciocavallo
  • salt
  • extra virgin olive oil
Taste egg linguine

Direction:

Trim the mix of sprouts, pistachios and cacio cheese, put the salt and oil to create the compound.

Cook the Linguine Filotea in a plenty of salted boiling water, drain the pasta and toss it in the pan with the mix of sprout and serve!

Enjoy!!!

Buon Appetito!

Ringraziamo Serena Grossi, foodblogger toscana di L’omindipanpepato.blogspot.it autrice della ricetta realizzata con la nostra pasta all’uovo e della foto.