Ingredients for 4 persons:

  • 25ogr of Linguine Filotea
  • 1 green broccoli
  • 3-4 anchovy fillets
  • Tomato paste
  • Garlic
  • Salt and pepper
Taste egg linguine


Firstly wash the broccoli green, cut them into large pieces and boil in lightly salted water. When is cooked pass the broccoli in a pan, don’t waste the cooking water, that we will use for cooking pasta.

Cook the broccoli in a pan with the anchovies, garlic and finely chopped 2 tablespoons extra virgin olive oil.

With a fork, crush the broccoli, regulate salt and pepper, add a teaspoon of tomato paste and a tablespoon of water broccoli.

Boil the pasta in the cooking water used before.

Dress the pasta with the broccoli and a drizzle of extra virgin olive oil… and bon appetit!

Buon appetito!

Ringraziamo Patrizia Esposito foodblogger di autrice della ricetta realizzata con la nostra pasta all’uovo e della foto.