Ingredients for 2 persons:
- 125 gr. of Pappardelle Filotea
- 50 gr. of caviar or surrogate
- 1 lemon
- extra virgin olive oil
- salt
Direction:
Wash the lemon, remove the peel with a vegetable peeler, then cut it into thin slices. After it burned a few minutes in boiling water, put it in a pan with a little ‘oil, salt and lemon juice.
Cook the Pappardelle Filotea in plenty of salted boiling water, drain the egg pasta and toss it adding at the end the eggs of sturgeon.
Stir gently, serve immediately and enjoy!
Buon appetito!
Ringraziamo Dany, foodblogger toscana di ideericette autrice della ricetta e della foto realizzate con la nostra pasta all’uovo.
