Ingredients for 4 persons:
- 250 gr of Spaghetti alla Chitarra Le Matassine Filotea
- 50 gr of spicy provolone
- 250 gr of ricotta cheese
- An handful of fresh basil
- ground chili pepper
- salt
- black pepper
- extra virgin olive oil
Directions:
Grater the spicy provolone and amalgam it with the ricotta cheese. Chop the basil with your hands, then add it at the cheese with a pinch of ground chili, one of salt, ground black pepper and works all adding the oil flush, until you get a smooth texture.
Cook the Spaghetti alla Chitarra Le Matassine Filotea in plenty of salted boiling water, taking some ladle of starch from the cooking water, to incorporate it in the cream cheese.
Drain the egg pasta, season it with the ricotta cheese and serve immediately, adding to every portion of spaghetti a sprinkling of extra chili to taste.
Enjoy!
Buon appetito!
Ringraziamo Serena Grossi, foodblogger di L’omin di panpepato autrice della ricetta e della foto realizzata con la nostra pasta all’uovo.
