FILOTEA LIVE
Spelled Fettuccine with cardoons, picadilly tomatoes and rocket
Ingredients for 4 persons: 250 g of Spelled Fettuccine Filotea ;1 bunch of cardoons ; 2 cloves of garlic ; 20 picadilly tomatoes ; Extra virgin olive oil ; rocket leaves ; Salt ; Pepper
Radicchio Pappardelle
Ingredients for 4 persons: 250 g of Pappardelle Filotea ;1 bunch of radicchio ;4 tbsp of extra virgin olive oil ;1 shallot ; 100 ml of single cream ; salt ; Black pepper ; 3 tbsp of parmesan cheese
Green Broccoli Linguine and anchovy fillets
Ingredients for 4 persons: 250 gr of Linguine Filotea ; 1 green broccoli; 3-4 anchovy fillets ;Tomato paste ; Garlic ; Salt and pepper
Egg Tagliatelle with “Amatriciana” sauce
Ingredients for 2 persons: 125 gr. of tagliatelle Filotea; 60 gr. of Guanciale(Pork cheet) or pancetta(Bacon) ; 200 ml. of Tomato Pulp ; 100 gr of pecorino; salt ; chilli pepper ; 1 tbsp of extra virgin olive oil ; onion (optional)
The Pasta Experience Store
«Odio i lunedi» cantava Vasco Rossi in una famosa canzone e come dargli torto? Ci si sveglia con la mente ancora ai bagordi del fine settimana passato, mentre il prossimo è lontanissimo da raggiungere. Senza pensare alle decine di problemi irrisolti da dover affrontare.
Crisp Tagliolini with salted codfish and flakes of black cyprus salt
Ingredients for 4 persons: 250 gr. of Tagliolini Filotea; 2 fillets of salted codfish ; 3 picadilly tomatoes ; Chopped parsley ; salt ; white wine ; 1/2 onion ; Extra virgin olive oil ; bread ; chilli pepper
