Ingredients for 4 persons: 250 gr. of Linguine Filotea; 300 gr. of Sicilian sweet peppers ; 2 purple onions ; 4 anchovy fillets in oil ; 70 gr. breadcrumbs ; 70 ml. of dry white wine ; 1 clove of garlic; 1 bay leaf ; 1 tablespoon of apple cider vinegar ; salt; black pepper ; extra virgin olive oil
Ingredients for 4 persons: 250 gr of Fettuccine alle Castagne Filotea; 300 gr of Pork Sausage ; one leek ; a jar of honey mushrooms in oil ; 4 tbsp of extra virgin olive oil ;satureja ; salt
Ingredients for 4 persons: 250 gr. of Pennette della Domenica ; 100 gr. di polpa di coniglio; 100 gr .of rabbit meat ; 100 gr. of chicken breast ; 1 white onion; 1 stalk of celery ; 1 carrot ; 1 and 1/2 grapefruit ; 2 teaspoons grapefruit zest ; 1/2 cup of white wine ; 300 ml of water; 40 gr. of extra virgin olive oil ; salt, pepper and nutmeg ; 2 leaves of fresh basil ; Grated Parmigiano Reggiano
Ingredients for 4 persons: 250 g of Pennette della Domenica Filotea; 1 cauliflower ; 150 g of bacon; 3 tablespoon of extra virgin olive oil ; 10 ciliegina tomatoes ; salt
Ingredients for 4 persons: 250 gr of Fettuccine al farro Filotea ; 30 gr of shelled pistachios ; 1 zucchini ; mint leaves to taste ; 1 clove of garlic ; extra virgin olive oil ; parmigiano reggiano; pecorino romano cheese; salt
Ingredients for 4 persons: 250 gr of Fettuccine alle Castagne Filotea; 50 gr of chopped shallots ; 400 gr of shrimp tails or prawn as an alternative ; 250 gr of boiled chickpeas ;1 sprig of fresh rosemary ; 8 tbsp of extra virgin olive oil
Ingredients for 4 persons: 250 g of Fettuccine agli spinaci Filotea; 400 g of green beans ; 20 tomatoes of Pachino ; 2 medium potatoes ; 2 teaspoons of garlic powder ; 4 tbsp of extra virgin olive oil ; 1 fresh chilli pepper ; 50 g of white provola cheese ; salt
Ingredienti per 4 persone: 250 di Linguine Filotea; 400 gr. di pomodori datterini gialli; 2 cucchai di capperi dissalati; 70 gr. di pancetta piacentina Dop; 1 e 1/2 spicchio d'aglio; 1 cucchiaio di Parmigiano Reggiano gratuggiato; 1 ciuffo di prezzemolo; 1 ciuffo di timo; 1 ciuffo di finocchietto; 1 ciuffo di basilico; sale fino; pepe nero; olio extra vergine di oliva
Ingredients for 4 persons: 300 g of Boccolotti Filotea; 10 San Marzano Tomatoes ; 1 clove of garlic ;grated Pecorino Romano cheese ; breadcrumbs ; salt ; oregano ; extra virgin olive oil
Ingredients for 4 persons: 250gr of Fettuccine Filotea; 3 yellow peppers ; 1 clove of garlic ; 15 pitted green olives ; 400 gr of diced tomato ; 1 tbsp of extra virgin olive oil ; salt ; chili pepper
