Ingredients for 4 person:
- 250 gr of Fettuccine Filotea
- 3 yellow peppers
- 1 clove of garlic
- 15 pitted green olives
- 400 gr of diced tomato
- 1 tbsp of extra virgin olive oil
- salt chili pepper
Directions:
Cut the peppers into strips, the pitted green olives and chop the garlic. In a pan, over low heat, heat up the olive oil with the garlic, then add the cut peppers and olives, add salt to taste and cook for 5 minutes over medium heat.
Add the tomatoes and the chilli pepper to taste, then cook for another 10 minutes, then add salt to taste.
Cook the Fettuccine Filotea in plenty of salted boiling water, drain the egg pasta and toss it in the pan with the sauce.
Buon appetito!
Ringraziamo Katia Biunda, foodblogger barese di Cucinare insieme a te, autrice della ricetta e della foto realizzate con la nostra pasta all’uovo.
