Ingredients for 4 person:

  • 250 gr of Chestnuts Fettuccine Filotea
  • 300 gr of Pork Sausage
  • one leek
  • a jar of honey mushrooms in oil
  • 4 tbsp of extra virgin olive oil
  • satureja
  • salt
Taste fettuccine all’uovo


Slowly heat the oil with the finely chopped leek in a pan over low heat.

Crumble sausage, put it in the pan e cook it for 15 minutes. Then add the honey mushrooms drained from the oil.

Cook the Chestnuts Fettuccine Filotea in plenty of salted boiling water, drain the egg pasta and toss in the pan with the sauce.

Add some thyme leaves on top then serve the dish and enjoy!

Buon appetito!

Ringraziamo Emanuela RangilloFoodblogger lombarda di Il Mondo di Nanu, autrice della ricetta e della foto realizzate con la nostra pasta all’uovo.