Ingredients for 4 persons: 250 g of Tagliatelle Filotea ; 250 g of clean porcini mushrooms ; Pachino Tomatoes ; 1 clove of garlic; extra virgin olive oil ;grated Parmigiano cheese (optional) ; salt ; arugula
Ingredients for 4 persons 250 g of tagliatelle all’uovo Le Matassine Filotea; 8 aubergine big slices ;Tomato sauce ;Flour ; 1 Egg ;Grated Parmigiano Reggiano cheese ; salt ; Peanut Oil
Ingredients for 4 persons; 300 gr of Boccolotti Filotea; 2 medium eggplants ; 250 gr of Datterino Tomatoes ;1 tbsp of olive past ; some tufts of fresh oregano (even dry is fine) ; 2 tbsp of extra virgin olive oil ; salt
Ingredients for 4 persons: 250gr of Linguine Filotea; 2 Zucchini; 300 gr of tomatoes ; 1 tbsp of extra virgin olive oil ; 1 tbsp of pesto Trapanese
Ingredients for 4 persons: 250 g of Tagliatelle Le Matassine Filotea; 1 shallot; 200 g of sweet Pancetta Tesa ;15 leaves of fresh sauge ;½ cup dry white wine ; 3 tbsp of grated Parmesan cheese; pepper; extra virgin olive oil
Ingredienti per 4 persone: 250 g di Tagliatelle Filotea; 400 g di gamberetti sgusciati; 1 scalogno; 1 foglia di alloro; olio extra vergine di oliva; sale e pepe
Ingredients for 4 persons: 300 gr of Boccolotti Filotea; 1 onion ;200 gr of Frozen Peas ; 1 thick slice of speck ; 4 tbsp of extra virgin olive oil; 1 chilli peppers ;2 Sachets of Saffron ; Salt
Ingredients for 4 persons: 250 gr Fettuccine Filotea ; 1 kg. clams ;600 gr. Romanesco Broccoli ;1 clove of garlic ; Chili peppers ; Extra virgin olive oil ; salt; minced parsley
Ingredients for 4 persons: 300g of Orecchiette Filotea; 2 tbsp of ricotta forte ; 500 g of tomato sauce ; 1 small onion ; 2 tbsp of extra virgin olive oil ; salt
Ingredients for 4 persons: 250 g of Fettuccine Filotea; 200 g of mortadella ; 1 carrot; 1 celery ; 1 onion ; 500 ml tomato puree ; 1/2 glass of water ; salt
