Wash and cut the tomatoes into thick round slices a little more than 1 cm. Place them on a baking sheet lined with parchment paper. Then season them with salt, minced garlic, grated cheese, oregano and breadcrumbs, in that order. Sprinkle each slice of tomato with a little extra virgin olive oil and bake in the oven for about 20 minutes, the last 5 minutes even turn on the grill.
Meanwhile, cook the Boccolotti Filotea in plenty of boiled water for 12 minutes . Drain the pasta and pour into a bowl . Add the tomatoes on the pasta, stir gently with two spoons and enjoy!
This pasta is also good cold.