Ingredients for 4 persons: 250 g of Tagliatelle Filotea; 10 sun-dried Tomatoes ; ½ shallot; 10 pitted black olives ; 50g breadcrumbs ; 2 tbsp of extra virgin olive oil; Parsley ; Salt ; Pepper ; salted ricotta cheese
Ingredients for 4 person: 250 g of Linguine all’uovo Filotea; 200 g of boiled green beans ; 10 – 12 baby tomatoes ;4 tbsp of extra virgin olive oil ; 1 clove of garlic ; Chilli pepper ; Grated hard Ricotta ; salt
Ingredients for 4 person: 250 gr of Garlic and Parsley Chitarrone Filotea ; 500 gr of friggitelli peppers; 20 Pachino tomatoes ; 1 clove of garlic ; 4 tbsp of extra virgin olive oil ; 2 tbsp of dry chimichurri ; salt ; some leaf of parsley
Ingredients for 4 person: 250 gr of Tomato's Linguine Filotea ; 50 gr of chopped shallots ; 500 gr of clams ; 15 zucchini flowers ; 8 tbsp of extra virgin olive oil ; salt ; pepper ; chilli
Ingredients for 4 person: 250 gr of Tagliatelle Filotea; 2 sweet peppers ; 1 carrot ; 1 zucchini ; 2 leeks ; 10 salted capers ; 4 tbsp of extra virgin olive oil ; 60 gr of chives; salt
Ingredients for 4 person: 250 gr of Basil Fettuccine ; 3 cloves of garlic ; 80 gr of Basil leaves ; 20 gr of pine nuts ; 30 gr of Parmigiano Reggiano into small pieces ; 3 tbsp of ricotta cheese ; extra virgin olive oil ; salt ; 1/2 zucchini
Ingredients for 4 person: 250 g of Spaghetti Chitarrone Filotea ; 1 clove of garlic ; 1 onion ; 1 tablespoon of dried oregano ; 3 tablespoon of bread crumbs ; extra virgin olive oil
Ingredienti per 2 persone: 125 gr. di Maltagliati Filotea; 6/7 asparagi; 5/6 pomodori secchi; 1 pezzo di cipolla; olio extra vergine d’oliva; sale; basilico; prezzemolo
Ingredients for 4 person: 250 gr of Pennete della Domenica Filotea; 1 onion ; 400 g of peeled tomatoes ; Extra virgin olive oil ;3 carrots well minced ; 240 g can of tuna ; salt; sugar ; chili peppers ; parsley
Ingredients for 4 person: 250 gr. of Spaghetti alla Chitarra Filotea; 8 tbsp of extra virgin olive oil ; 2 cloves of garlic ; 2 zucchini ; 1 potato ; 1 vegetable bouillon cube ; 200 ml. of water ; fresh oregano ; 1 sausage (100 gr) ; salt ; pepper ; parmigiano reggiano
