Ingredients for 4 persons:
- 300 gr of Boccolotti Filotea
- 1 onion
- 200 gr of Frozen Peas
- 1 thick slice of speck , 150 gr
- 4 tbsp of extra virgin olive oil
- 1 chilli peppers
- 2 Sachets of Saffron
- Salt
Directions:
Slowly heat the olive oil with the chilli pepper and the cutted onion. When the onion is browned add the thinly sliced speck. Browned the speck, add the peas and salt to taste.
Cook the Boccolotti Filotea in plenty of salted boiling wate for 15/17 minutes, drain the pasta and toss it in the pan with the speck and the onion. Add the saffron and a tablespoon of the pasta cooking water to make a nice creamy sauce.
Serve immediately and enjoy!
Buon appetito!
Ringraziamo Emanuela Rangillo, Foodblogger Lombarda di mammananu, autrice della ricetta e della foto realizzate con la nostra pasta di semola.
