Ingredient Ingredients for 4 persons: 250 g of Spaghetti Chitarrone Filotea; 1 cup of shelled broad beans ; 100-120 g of prosciutto ;1 onion; 2 tbsp of Extra virgin olive oil ; salt and pepper ; 1 tbsp of Parsley ; Parmigiano Reggiano cheese
Ingredienti per 2 persone: 125 gr di Spaghetti alla Chitarra Filotea; 2 spicchi d’aglio; peperoncino secondo gradimento; olio extravergine d’oliva; sale; bottarga (tonno o muggine)
Ingredients for 4 persons: 250 gr of Squid Ink Chitarra Filotea; 300 gr of fresh mussels ; 1 clove of garlic ; 400 gr of peeled tomatoes ; 1 tbsp of extra virgin olive oil ; 1 tbsp of salt ; 1\2 glass of white wine ; 2 tbsp of chopped parsley ; 1 tbsp of pepper
Ingredients for 4 persons: 250 gr of Chitarra Spaghetti Filotea; 300 gr of ground pork ; 1 egg ; 30 gr of bread crumbs; 1 clove of garlic, chopped; 20 gr of chopped aromatic herbs, chives ,savory ; Parmesan ; 1 tbsp of milk ; Corn oil for frying ; 1 lt of tomato sauce ; salt ; chilli
Ingredients for 4 persons: 250 gr of Squid Ink Spaghetti Filotea ; 2 tbsp of salted capers ; 200 gr of smoked salmon ; 1 slice of lemon confit (or some grated lemon zest) ; extra virgin olive oil ; 1 tbsp of fennel seeds ; 120 gr of caprino fresco cheese
Ingredients for 2 persons: 125 gr. of Spaghetti alla Chitarra Filotea ; 600 gr. of fresh clams ; 10/15 baby tomatoes, sliced ; 1 clove of garlic, unpeeled ; extra virgin olive oil ; 2 tbsp of chopped parsley ; chilli ; salt
Ingredients for 4 persons: 250 gr. of spaghetti alla chitarra Filotea; 250 gr. of smoked salmon ; 150 gr. of peas ; Extra virgin olive oil ; 1/2 onion ; salt ; pepper ; butter
Ingredients for 4 persons: 250 gr of squid ink Spaghetti ; 250 gr of fresh crabs ; Chopped parsley ; Garlic ; Thyme ; 2 picadilly tomatoes ; Extra virgin olive oil ; Salt
Ingredients for 3/4 persons: 250 gr spaghetti chitarra Filotea ; 3 artichokes ; 3 tablespoon of anchovies ; parsley ;2 garlic cloves; red pepper ; olive oil ; botargo
Ingredients for 4 persons: 1 lb. black linguine or spaghetti (squid or cuttlefish ink pasta; 1/2 cup pitted Kalamata olives, chopped; 2 lbs. butternut squash, peeled, seeded, and cut into 3/4-inch chunks ; 2 orange bell peppers, cut into 1-inch pieces 2; 4 garlic cloves, thinly; 1 tablespoon thyme leaves; 1/2 teaspoon hot red pepper flakesmezo
