Ingredients for 4 persons:

  • 250 gr. of spaghetti alla chitarra Filotea
  • 250 gr. of smoked salmon
  • 150 gr. of of peas
  • Extra virgin olive oil
  • 1/2 onion
  • salt
  • pepper
  • butter
Taste Chitarra spaghetti


In a pan , over low heat, heat up the olive oil with a clove of onion. Then add smoked salmon and cook for 10 minutes.

In another pan heat up the olive oil with the rest of onion with peas.  Finally mix them in the same pan.

In meantime cook Spaghetti in plenty of salted boiling water, drain the pasta and let it cook in the pan with the sauce.

Add butter and pepper. Serve in warm plates.


Buon Appetito!

Ringraziamo le foodbloggers di le tre cucchiarelle, autrici della ricetta e della foto realizzate con la nostra pasta all’uovo.