Linguine with Turnip green salmon morsels cream

Ingrediens for 4 persons: 250 gr of Linguine Filotea; 350 gr of fresh salmon ; 1 knob of butter ; 4 tbsp of extra virgin olive oil ; 1 sprig of dill ; 500 gr of turnip greens ; 1 clove of garlic ; black pepper ; salt ; white onion, chopped 1/2

2018-01-19T10:52:47+01:0022 April, 2014|Ricette|

Asparagus and Bacon Linguine

Ingredients for 4 persons: 250 g of Linguine Le Matassine Filotea ; 1 bunch of asparagus ; 100 g of bacon ; 4 tbsp of parmesan ; 1 shallot ; ½ glass of white wine ; salt.

2018-01-19T12:27:53+01:001 April, 2014|Ricette|