Linguine with Turnip green salmon morsels cream
Ingrediens for 4 persons: 250 gr of Linguine Filotea; 350 gr of fresh salmon ; 1 knob of butter ; 4 tbsp of extra virgin olive oil ; 1 sprig of dill ; 500 gr of turnip greens ; 1 clove of garlic ; black pepper ; salt ; white onion, chopped 1/2