Ingredients for 4 persons:
- 250 g of Linguine al Pomodoro Filotea
- 6 pork sausages
- 10 shelled walnuts
- 2 tbsp of extra virgin oil
- 4 tbsp of parmesan
Directions:
Peel the sausage, crumble it and put it in a wok with oil. Sauté over low heat, adding a little ‘hot water if the sausage is too dry .
Add the grated Parmesan cheese and melt well.
Cook the Tomato’s linguine Filotea in plenty of salted boiling water for 3 minutes, drain the pasta and toss it in the wok with the sausages and the walnuts.
Serve adding a touch of extra virgin oil and enjoy!
Buon appetito!
Ringraziamo Alessandra Barbone, Foodblogger pugliese di sognatoridicucinaenuvole, autrice della ricetta e della foto realizzate con la nostra pasta all’uovo.
