Spelt Fettuccine with pestle of Zucchini and Pistachios
Ingredients for 4 persons: 250 gr of Fettuccine al farro Filotea ; 30 gr of shelled pistachios ; 1 zucchini ; mint leaves to taste ; 1 clove of garlic ; extra virgin olive oil ; parmigiano reggiano; pecorino romano cheese; salt