Chestnuts Fettuccine with Shrimps, Chikpeas e Rosemary

Ingredients for 4 persons: 250 gr of Fettuccine alle Castagne Filotea; 50 gr of chopped shallots ; 400 gr of shrimp tails or prawn as an alternative ; 250 gr of  boiled chickpeas ;1 sprig of fresh rosemary ; 8 tbsp of extra virgin olive oil

2018-01-17T16:46:11+01:0015 October, 2014|Ricette|

Fettuccine with Peppers Tagliatelle

Ingredients for 4 persons: 250gr of  Fettuccine Filotea; 3 yellow peppers ; 1 clove of garlic ; 15 pitted green olives ; 400 gr of diced tomato ; 1 tbsp of extra virgin olive oil ; salt ; chili pepper

2018-01-17T18:02:43+01:001 October, 2014|Ricette|

Basil Fettuccine with , Ricotta Cheese and Zucchini

Ingredients for 4 person: 250 gr of Basil Fettuccine ; 3 cloves of garlic ; 80 gr of Basil leaves ; 20 gr of pine nuts ; 30 gr of Parmigiano Reggiano into small pieces ; 3 tbsp of ricotta cheese ; extra virgin olive oil ; salt ; 1/2 zucchini

2018-01-18T10:21:51+01:0029 July, 2014|Ricette|

Lemon Fettuccine with Vegetables Citrus Fruits

Ingredients for 4 persons: 250 gr of Lemon Fettuccine Filotea ; 3 artichokes ; 100 gr of tomatoes ; 50 gr of asparagus ; 4 champignon mushrooms ; 1 orange ; 1 lemon ; 1 clove of garlic ; 1\2 glass of white wine ; salt ; 2 tbsp of extra virgin olive oil

2018-01-18T15:14:26+01:0019 June, 2014|Ricette|

Tomato’s Linguine with Broad Beans and Bacon

Ingredients for 2 persons: 125 gr. of Tomato's Linguine Filotea ; 400 gr. of shelled broad beans ; 7/8 cherry tomatoes ; 50 gr. of bacon or pork cheet ; chilli ; 1/4 onion ;parsley ; salt ; extra virgin olive oil

2018-01-19T11:08:57+01:0017 April, 2014|Ricette|

Fettuccine al Peperoncino con ragu’ di tonno ai profumi di Sicilia

Ingredienti per 2 persone: 125 gr di Fettuccine Filotea al Peperoncino; 20 pomodorini ciliegino; 150 gr di tonno in scatola; un ciuffetto abbondante di maggiorana; 2 cucchiai di buccia di arancia essiccata e tritata*; 2 cucchiai di pistacchi di Bronte al naturale tritati; 1 spicchio di aglio; 1 cucchiaino di peperoncino secco tritato; 2 cucchiai di olio extra vergine di oliva; 2 cucchiai di pan grattato

2014-03-13T09:52:39+01:0013 March, 2014|Ricette|