FILOTEA LIVE
Linguine with pesto, rocket and nuts
Ingredients for 4 people: 250 g of Linguine Filotea ; 1 rocket ; 5 – 6 nuts ; 2 tbsp of parmesan cheese ; salt ; Extra virgin olive oil
Chitarra Spaghetti with hot meatballs
Ingredients for 4 persons: 250 gr of Chitarra Spaghetti Filotea; 300 gr of ground pork ; 1 egg ; 30 gr of bread crumbs; 1 clove of garlic, chopped; 20 gr of chopped aromatic herbs, chives ,savory ; Parmesan ; 1 tbsp of milk ; Corn oil for frying ; 1 lt of tomato sauce ; salt ; chilli
Marsala Wine Tagliatelle with Crisp vegetables and Senegal black pepper
Ingredients for 2 persons: 125 gr. of Tagliatelle Le Matassine Filotea; 100 gr. of ricotta cheese ; 1 carrot ; 1 stalk of celery ; 1 red onion; 1 glass of Marsala wine ; 1 tbsp of extra virgin olive oil ; 2 tbsp of black pepper ; salt
Mushroom Sauce Tagliatelle and Hot Pork cheet
Ingredients for 4 persons: 250 gr of Tagliatelle Filotea ;300 gr of cardoncelli mushrooms ; 100 gr of pork cheet ; 700 gr of tomato sauce ;1 generous glass of red wine; 2 tbsp of extra virgin olive oil ; 1 onion ; 1 bay leaf ; salt ; chilli ; Parmesan
Linguine with Turnip green salmon morsels cream
Ingrediens for 4 persons: 250 gr of Linguine Filotea; 350 gr of fresh salmon ; 1 knob of butter ; 4 tbsp of extra virgin olive oil ; 1 sprig of dill ; 500 gr of turnip greens ; 1 clove of garlic ; black pepper ; salt ; white onion, chopped 1/2
Tomato’s Linguine with Broad Beans and Bacon
Ingredients for 2 persons: 125 gr. of Tomato's Linguine Filotea ; 400 gr. of shelled broad beans ; 7/8 cherry tomatoes ; 50 gr. of bacon or pork cheet ; chilli ; 1/4 onion ;parsley ; salt ; extra virgin olive oil
