FILOTEA LIVE
Filini soup with Broad Beans , Green Beans and Farmer’s Peas
Ingredients for 4 persons 250 g Filini Filotea; 100 g green beans ; 100 g shelled broad beans ; 100 g peas ; 1 tomato ; 1 onion ; 4 tbsp extra virgin olive oil ; salt ; pepper
Spaghetti alla chitarra Aglio, Olio, Peperoncino e Bottarga
Ingredienti per 2 persone: 125 gr di Spaghetti alla Chitarra Filotea; 2 spicchi d’aglio; peperoncino secondo gradimento; olio extravergine d’oliva; sale; bottarga (tonno o muggine)
Marche’s Vincisgrassi
Ingredients for 6 persons: ragù: 200 gr. of veal mince 50 gr. of chicken livers, chopped 1 pork sausage 1 carrot 1 stalk of celery 1 onion 150 ml of dry white wine 100 ml of beef broth 400 gr. of tomato pulp 4 tbsp of extra virgin olive oil 1 pinch of nutmeg 3 fresh basil leaves 1 sprig of thyme salt pepper Béchamel: 50 gr. of 00 flour 50 gr. of butter 300 gr. of whole milk salt 1/2 tbsp of nutmeg Vincisgrassi: 250 gr of Vincisgrassi Filotea 1 knob of butter 150 gr of grated parmesan cheese
Squid Ink Chitarra with Tomato and Mussels
Ingredients for 4 persons: 250 gr of Squid Ink Chitarra Filotea; 300 gr of fresh mussels ; 1 clove of garlic ; 400 gr of peeled tomatoes ; 1 tbsp of extra virgin olive oil ; 1 tbsp of salt ; 1\2 glass of white wine ; 2 tbsp of chopped parsley ; 1 tbsp of pepper
Lemon Fettuccine with Zucchini and Shrimps
Ingredients: 250 g of Filotea Lemon Fettuccine ; 2 zucchini ; 300 g of peeled shrimps ; 1 shallot ; 3 tbsp extra virgin olive oil ; parsley ; salt ; pepper
Red Beans and Mussel Maltagliati
Ingredients for 2 people: 125 gr. of Maltagliati Filotea; 250 gr. of red beans (or other according to taste) ; 500 gr. of mussels ; celery leaves ; 100 ml of tomato sauce ; ½ onion ; salt; chilli ; extra virgin olive oil
