FILOTEA LIVE
Italian Products and Nutrition at Cibus: Filotea has joined ,in special way!
Just few days left for Cibus 17th International Food Exhibition , one of the most important appointments for the Italian agri-food sector. Of course, also this year Filotea will attend this special event . Starting from Monday May 5th until Thursday May 8th the event at the Parma Exhibition Center will gather professionals of food retail, import-export as well as of food service industry.
Sunday’s Pennette with Mushrooms and Artichokes
Ingredients for 4 person: 250 g of Pennette della Domenica Filotea ; 200 g of champignon Mushrooms; 2 artichokes ; chilli ; 2 tbsp of parsley ; 1 clove of garlic ; 1 tbsp of extra virgin olive oil ; parmesan ; salt ; pepper
Truffle Chitarrone with caramelized Bacon
Ingredients for 4 persons: 250 gr of Truffle Chitarrone Filotea ; 150 gr of bacon ; butter ; salt
Squid Ink Chitarra Spaghetti with Salmon, Caprino cheese and Confit Lemon
Ingredients for 4 persons: 250 gr of Squid Ink Spaghetti Filotea ; 2 tbsp of salted capers ; 200 gr of smoked salmon ; 1 slice of lemon confit (or some grated lemon zest) ; extra virgin olive oil ; 1 tbsp of fennel seeds ; 120 gr of caprino fresco cheese
Porcini Mushroom Pappardelle with Asiago Cheese and Chives
Ingredients for 4 person: 250 g of Porcini mushrooms Pappardelle Filotea; 150 g of Asiago Cheese; 1 bunch of chives ; 1 clove of garlic, unpeeled ; 1 tbsp of parsley, chopped ; 2 tbsp of extra virgin olive oil ; salt
Asparagus and Bacon Linguine
Ingredients for 4 persons: 250 g of Linguine Le Matassine Filotea ; 1 bunch of asparagus ; 100 g of bacon ; 4 tbsp of parmesan ; 1 shallot ; ½ glass of white wine ; salt.
