Ingredients for 2 person:

  • 125 gr. of  Tomato’s Linguine Filotea
  • 400 gr. of shelled broad beans
  • 7/8 cherry tomatoes
  • 50 gr. of bacon or pork cheet
  • chilli
  • 1/4 onion
  • parsley
  • salt
  • extra virgin olive oil
Taste egg linguine


Slowly heat the extra virgin olive oil with the parsley, the onion and the diced bacon. Add the broad beans and cook with a lid on for 5 minutes.  Add salt to taste and add a little water if necessary.

Cook the Fettuccine al Pomodoro Filotea in plenty of salted boiling water, drain the pasta and toss it in the pan with the sauce for 2 minutes, after adding the chopped cherry tomatoes. Serve adding a sprinkle of grated parmesan and enjoy!

Buon appetito!

Ringraziamo DanyFoodblogger toscana di ideericette, autrice della ricetta e della foto realizzata con la nostra pasta all’uovo.