Ingredients for 2 person:
- 125 gr. of Tomato’s Linguine Filotea
- 400 gr. of shelled broad beans
- 7/8 cherry tomatoes
- 50 gr. of bacon or pork cheet
- chilli
- 1/4 onion
- parsley
- salt
- extra virgin olive oil
Directions:
Slowly heat the extra virgin olive oil with the parsley, the onion and the diced bacon. Add the broad beans and cook with a lid on for 5 minutes. Add salt to taste and add a little water if necessary.
Cook the Fettuccine al Pomodoro Filotea in plenty of salted boiling water, drain the pasta and toss it in the pan with the sauce for 2 minutes, after adding the chopped cherry tomatoes. Serve adding a sprinkle of grated parmesan and enjoy!
Buon appetito!
Ringraziamo Dany, Foodblogger toscana di ideericette, autrice della ricetta e della foto realizzata con la nostra pasta all’uovo.
