FILOTEA LIVE
Pepper and Breadcrumbs Linguine
Ingredients for 4 persons: 250 gr. of Linguine Filotea; 300 gr. of Sicilian sweet peppers ; 2 purple onions ; 4 anchovy fillets in oil ; 70 gr. breadcrumbs ; 70 ml. of dry white wine ; 1 clove of garlic; 1 bay leaf ; 1 tablespoon of apple cider vinegar ; salt; black pepper ; extra virgin olive oil
Chestnuts Fettuccine with Leeks, Sausage and Honey mushrooms
Ingredients for 4 persons: 250 gr of Fettuccine alle Castagne Filotea; 300 gr of Pork Sausage ; one leek ; a jar of honey mushrooms in oil ; 4 tbsp of extra virgin olive oil ;satureja ; salt
Sunday’s Pennette with white Grapefruit Flavour Ragu’
Ingredients for 4 persons: 250 gr. of Pennette della Domenica ; 100 gr. di polpa di coniglio; 100 gr .of rabbit meat ; 100 gr. of chicken breast ; 1 white onion; 1 stalk of celery ; 1 carrot ; 1 and 1/2 grapefruit ; 2 teaspoons grapefruit zest ; 1/2 cup of white wine ; 300 ml of water; 40 gr. of extra virgin olive oil ; salt, pepper and nutmeg ; 2 leaves of fresh basil ; Grated Parmigiano Reggiano
The secret of our egg pasta? Here is the first!
One of the features of Egg Pasta Filotea is that the dough used to make the pastry is made only with flour and eggs. Our master pasta maker, accordingly, puts some flour every day, that gives our product that smell and taste of homemade pasta. And the flour we chose for our pastry is Molino Bianchi’s of Osimo, near Ancona, a few kilometers away from our factory
Sunday’s Pennette with Cauliflower
Ingredients for 4 persons: 250 g of Pennette della Domenica Filotea; 1 cauliflower ; 150 g of bacon; 3 tablespoon of extra virgin olive oil ; 10 ciliegina tomatoes ; salt
Spelt Fettuccine with pestle of Zucchini and Pistachios
Ingredients for 4 persons: 250 gr of Fettuccine al farro Filotea ; 30 gr of shelled pistachios ; 1 zucchini ; mint leaves to taste ; 1 clove of garlic ; extra virgin olive oil ; parmigiano reggiano; pecorino romano cheese; salt
