FILOTEA LIVE
Boccolotti with Onion, saffron-flavored Peas and Speck
Ingredients for 4 persons: 300 gr of Boccolotti Filotea; 1 onion ;200 gr of Frozen Peas ; 1 thick slice of speck ; 4 tbsp of extra virgin olive oil; 1 chilli peppers ;2 Sachets of Saffron ; Salt
The entrepreneur, the tricolor enterprise and the make things happen
At the university of economics, at least during my years of attendance, the first lessons lingered on the definition of entrepreneur for a long time. Frankly I do not remember the technical definition. However, in these years, I have learned that effective, real, substantial. Entrepreneur is the one who does things. He is the one who has the spirit of initiative, the desire to create something that was not there before. What he thinks he can do well and, as the Americans say, "make things happen" makes things happen.
Fettuccine with Clams and Romanesco broccoli
Ingredients for 4 persons: 250 gr Fettuccine Filotea ; 1 kg. clams ;600 gr. Romanesco Broccoli ;1 clove of garlic ; Chili peppers ; Extra virgin olive oil ; salt; minced parsley
Orecchiette with Ricotta forte
Ingredients for 4 persons: 300g of Orecchiette Filotea; 2 tbsp of ricotta forte ; 500 g of tomato sauce ; 1 small onion ; 2 tbsp of extra virgin olive oil ; salt
Can you believe in Filotea?
The experience lived in Filotea unites us to many other fellow entrepreneurs: daily events, small and big joys, problems that nobody ever talks about. Certainly they do not do television and newspapers, mass media that tell virtual stories, very distant from the concrete reality of the day after day. This is why we will tell you about our adventure as entrepreneurs, because we think it's worth doing.
Fettuccine with Mortadella tomato sauce
Ingredients for 4 persons: 250 g of Fettuccine Filotea; 200 g of mortadella ; 1 carrot; 1 celery ; 1 onion ; 500 ml tomato puree ; 1/2 glass of water ; salt
