Ingredients for 4 persons: 250 gr of Tagliatelle Filotea; 4 slices of boned rabbit ;1 clove of garlic; a sprig of parsley; 2 tbsp of grated; 4 slices of bacon coppata; 4 pieces of pecorino cheese (if desired) ;700 gr of tomato puree; a glass of white wine 1\2 onion; 2 basil leaves (or a dusting of powdered dried basil); salt; extra virgin olive oil
Ingredients for 4 persons: 250 g of Spaghetti alla Chitarra Le Matassine Filotea, pasta all'uovo; 4 italian sausages; 200 g of button mushrooms; some slices of dried porcini mushrooms; 1 shallot; 2 tbsp of tomato paste; 2 tbsp of extra virgin olive oil; salt
Ingredients for 4 persons: 250 gr. of Tagliatelle Filotea ;2 medium-sizedo ctopus already cooked (about 430 gr.) ;4 fresh red tomatoes ;2 tablespoons of capers ;2 tablespoons of olives ;100 ml. of dry white wine ;1 clove of red garlic; ½ red chilli pepper ;salt q.s. ;extra virgin olive oil
Ingredients for 4 persone 250 g of Porcini mushrooms Pappardelle ; 3 potatoes ;1 yellow onion ; 4 tbsp tomato sauce ;2 stalks celery ;1 bay leaf ; 1 parmesan crust ;extra virgin olive oil ; salt ;black pepper ;parsley ; 100 g of bacon seasoned ; 10 g of dried porcini mushrooms ; 2 tbsp grated Parmesan cheese
Ingredients for 4 persons: 250 gr of Pappardelle all'uovo Filotea; 80 gr of 'nduja ; 20 pitted black olives ; 400 ml of tomato sauce ; a teaspoon of tomato paste ; 200 gr of drained tuna ; one clove of garlic ;2 tbsp of extra virgin olive oil ; salt
Ingredients for 4 persons: 250 gr. of Tagliatelle Filotea ; 300 gr. of broad beans ; 1 spring onion ; 2 trout salmon ; 2 tbsp of almonds ; 1 garlic ; 1 bunch of fennel ; 2 tbsp of sweet mustard ; pinch salt ; pinch black pepper ; pinch parsley and thyme ; extra virgin olive oil
Ingredienti per 4 persone: 100 g of Maccheroncini Filotea ;16 prawns or shrimp ; salt ; extra virgin olive oil ; lemon leaves not treated for decoration
Ingredients for 4 persons: 250 g of Pappardelle all’uovo Le Matassine Filotea; 2 leeks ; 300 gr of sausage; 3 tbsp of extra virgin olive oil ; half a glass of white wine ; salt; pepper
Ingredients for 4 persons: 300 gr of Boccolotti Filotea ; ½ pig's trotters ; 1 stick of celery ; 1 onion ; 1 carrot ; 1 sprig of parsley ; 250 ml of tomato sauce ; ½ glass of white wine ; grated Parmigiano Reggiano
Ingredients for 4 persons: 250 gr of Basil Fettuccine Filotea ; 1 Tropea Onion ; 1 stalk of celery ; 15 sun-dried tomatoes ; salt ; a drizzle of extra virgin olive oil ; 50 gr of grated pecorino romano
