Ingredients for 4 people:
- 250 g of tagliatelle Le Matassine Filotea
- 125 g of mascarpone
- 2 teaspoons of spicy smoked paprika
- 3 tablespoons of grated Parmesan cheese
- 1 shallot
- 2 tablespoons of extra virgin olive oil
In a pan, over low heat, heat up the extra virgin olive oil with the chopped shallots for one minute. Then add the mascarpone cheese and spicy smoked paprika.
Cook the Tagliatelle Le Matassine Filotea in salted boiling water for 6 minutes. While the pasta is cooking, add a little cooking water in the pan with the mascarpone and also join the grated Parmesan cheese.
Drain the egg pasta and toss it in the pan with the mascarpone, the spicy smoked paprika and the parmesan.
Add other cooking water if is necessary.
Serve immediately and enjoy!