Ingredients for 4 persons:

  • 250 g of Linguine Le Matassine Filotea
  • About 100 g of Spilinga’s  ‘nduja
  • salt
Taste linguine


Put the ‘nduja in a wok with a little hot water and have it melt over low heat.

Meanwhile, cook the Linguine Le Matassine Filotea in a plenty of salted boiling water for 6 minutes, drain the egg pasta and put it in the wok with the ‘nduja.

Mix everything gently for about a minute.

If the pasta dough were too dry, add a little of cooking water.

Serve in warm plates and enjoy!

Buon appetito!

Ringraziamo Alessandra BarboneFoodblogger pugliese di isognatoridicucinaenuvole, autrice della ricetta e della foto realizzate con la nostra pasta all’uovo.