Ingredients for 4 people:
- 250 g di Tagliatelle Le Matassine Filotea
- 200 g of Smoked Salmon
- 1 small glass of vodka
- 1 shallot
- half a glass of milk
- 1 tbsp of flour
- extra virgin olive oil
- a sprig of fresh chives
Directions:
Chop the shallot and put it in a pan with a little extra virgin olive oil. Make simmer until the shallot becomes transparent. Cut into small pieces the smoked salmon, add it in the pan, stir and let cook for a few moments. Deglaze the sauce with the vodka.
Meanwhile, prepare a roux with the flour and a tablespoon of olive oil. Add milk and roux in the pan, stir and cook for a further minute.
Cook the noodles Filotea in plenty of salted boiling water for 6 minutes. Drain the egg pasta al dente and toss it in the pan with the salmon. Add some of the chives cut into rings and jumps all, adding a little cooking water if the dough tends to dry too.
Serve adding a sprinkled of remaining chives into rings and enjoy!
Buon appetito!
Ringraziamo Alessandra Barbone, Foodblogger pugliese di isognatoridicucinaenuvole, autrice della ricetta e della foto realizzate con la nostra pasta all’uovo.
