Ingredients for 4 people:

  • 250 g di tagliolini all’uovo Filotea
  • leftover boiled cabbage
  • a piece of smoked cheese
  • 1 clove of garlic
  • extra virgin olive oil
  • chili to taste
Taste i tagliolini


In a large skillet brown the peeled and crushed garlic and chili in a generous amount of extra virgin olive oil. When the garlic is golden, remove from the pan and add the well drained cabbage. Stir the cabbage in the flavoured oil for a couple of minutes and set aside.

Meanwhile, cook the Tagliolini Filotea for 1 minute. Drain when al dente and transfer to the skillet. Toss everything together for a couple of minutes. Serve sprinkled with the diced smoked cheese. The heat of the pasta will soften the cheese immediately.

Buon appetito!

Ringraziamo Alessandra BarboneFoodblogger pugliese di isognatoridicucinaenuvole, autrice della ricetta e della foto realizzate con la nostra pasta all’uovo.