Ingredients for 4 persons:
- 250 of Tagliolini Filotea
- 2 white onions
- 80 g of butter
- parsley
- grated rind of 1 lemon
- 3 tbsp of whole milk
- ginger powder
- salt
Directions:
Cut the onions into thin slices and cook them in a saucepan with the butter, slowly adding the whole milk and a pinch of salt.
Cook the Tagliolini Filotea in plenty of salted boiling water for 1 minute, drain the egg pasta and toss it in the saucepan with the onions, add the chopped parsley and a sprinkling of ginger.
Serve adding the grated lemon rind and enjoy!
Buon appetito.
Ringraziamo Emanuela Rangillo, Foodblogger Lombarda di mammananu, autrice della ricetta e della foto realizzate con la nostra pasta di semola.
