Ingredients for 4 persons:

  • 250 of  Tagliolini Filotea
  • 2 white onions
  • 80 g of butter
  • parsley
  • grated rind of 1 lemon
  • 3 tbsp of whole milk
  • ginger powder
  • salt
Taste tagliolini


Cut the onions into thin slices and cook them in a saucepan with the butter, slowly adding the whole milk and a pinch of salt.

Cook the Tagliolini Filotea in plenty of salted boiling water for 1 minute, drain the egg pasta and toss it in the saucepan with the onions, add the chopped parsley and a sprinkling of ginger.

Serve adding the grated lemon rind and enjoy!

Buon appetito.

Ringraziamo Emanuela RangilloFoodblogger Lombarda di mammananu, autrice della ricetta e della foto realizzate con la nostra pasta di semola.