Red Cabbage and Prawn Fettuccine
Ingredients for 4 persons: 250 gr of Fettuccine Filotea ;1 red cabbage ; 8 prawns ;2 tbsp of extra virgin olive oil ; 2 cloves of garlic ; Salt; pepper ; chilli
Lemon Fettuccine with mussels and artichokes
Ingredients for 4 persons: 500gr of Lemon Fettuccine Filotea; 2 artichokes ; 1\2 onion ; 1kg of mussels; 2 cloves of garlic ; 5 tbsp of extra virgin olive oil ; Salt
Chestnuts Fettuccine with endive, pumpkin cream and crisp pine nuts
Ingredients for 4 persons: Chestnuts Fettuccine Filotea ; 200 g of pumpkin ; 2 cloves of garlic ; 8 tbsp of extra virgin olive oil ; 1 spring of rosemary ; Salt ;Pepper ;1 endive ; 3/4 tbps of pine nuts
Spinach Fettuccine with red beets and pecorino cheese
Ingredients for 4 persons: 250 g of Spinach Fettuccine Filotea ; 2 o 3 red beets ; 1 clove of garlic ;Chopped parsley ; Extra virgin olive oil ; Pecorino cheese ; Salt
Spelled Fettuccine with cardoons, picadilly tomatoes and rocket
Ingredients for 4 persons: 250 g of Spelled Fettuccine Filotea ;1 bunch of cardoons ; 2 cloves of garlic ; 20 picadilly tomatoes ; Extra virgin olive oil ; rocket leaves ; Salt ; Pepper
Spinach Fettuccine with pumpkin and potatoes
Ingredients for 3/4 persons: 250 g of Spinach Fettuccine Filotea; 2 potatoes; 500 g of pumpkin; 1 shallot; 1 rosemary ; 4 tablespoons of extra virgin olive oil ; Parmesan cheese ; Salt and black pepper
